Special menus from
Prepared using a unique blend of spices along with vibrant red and green peppers, whole-fried red chillies, fresh tomatoes, and a special Nepalese chilli sauce.
SPECIAL SHASLIK KORAI
Chicken or lamb tikka with green peppers, onions, and tomatoes cooked in a clay oven, eventually being stir-fried with a sauce of medium consistency.
Off-the-bone pieces of chicken breast cooked with red and green peppers, onions flavoured with ginger, garlic, and a special chilli sauce.
KING PRAWN TANDOORI MASALA
King prawns cooked in a special tandoor sauce, garnished with herbs and coriander.
Chicken fillet cooked with minced meat, garnished with boiled egg and coriander.